Chicken Buttered Noodles
Chicken Buttered Noodles is a comforting and creamy dish that brings together tender chicken and buttery noodles, making it an ideal choice for busy weeknights or special gatherings. This easy-to-follow recipe features a rich garlic-infused sauce that envelops the pasta, ensuring each bite is filled with flavor. With its simple preparation and crowd-pleasing appeal, Chicken Buttered Noodles will quickly become a family favorite. Perfectly versatile, you can customize the ingredients to your liking, making it a delightful meal for everyone.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet Cooking
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 8 oz egg noodles or preferred pasta
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 cup chicken broth
- ½ cup heavy cream
- Salt and black pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season chicken with salt, pepper, and thyme.
- Sear chicken for about 5-6 minutes per side until cooked through. Set aside and slice into bite-sized pieces.
- Cook egg noodles according to package instructions; drain and reserve some pasta water.
- In the same skillet, reduce heat to medium, melt butter, and sauté garlic until fragrant.
- Add chicken broth and cream; simmer to thicken before tossing in the noodles and sliced chicken.
- Adjust seasoning as needed and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 2g
- Sodium: 860mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 130mg
Find it online: https://weekenddinnerrecipes.com/chicken-buttered-noodles/