Chicken and Gravy (over mashed potatoes)
Indulge in the comforting flavors of Chicken and Gravy over mashed potatoes, a dish that brings warmth and satisfaction to any dinner table. This easy-to-make recipe features tender chicken smothered in a savory, rich gravy, all served atop creamy mashed potatoes. Perfect for weeknight meals or special gatherings, it promises to please both kids and adults alike. With just a few simple steps, you can create a hearty meal that’s not only delicious but also customizable to suit your taste preferences. Add your favorite vegetables or adjust the gravy thickness to make it your own.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet cooking
- Cuisine: American
Ingredients
Scale
- 2 large chicken breasts (or 4 medium/small)
- 1 Tbsp olive oil
- 3 Tbsp butter
- 1 Tbsp chicken base
- 4 Tbsp all-purpose flour
- 2 cups chicken stock
- Instant Pot Mashed Potatoes
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium heat; cook chicken for about 5 minutes on each side until cooked through (165℉). Set aside.
- In the same skillet, melt butter and stir in chicken base. Create a roux by mixing flour with onion powder and garlic powder; add to the skillet and cook for 30 seconds.
- Gradually whisk in chicken stock and water; simmer until thickened.
- Shred the cooked chicken and return it to the gravy, simmering together briefly.
- Serve hot over prepared mashed potatoes.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 490
- Sugar: 2g
- Sodium: 800mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg