Chicken and Gravy (over mashed potatoes)

Super flavorful, yet uncomplicated, recipe for Chicken and Gravy (over mashed potatoes) that is perfect for cozy dinners or when you’re in need of some hearty comfort food. This dish combines tender chicken with a rich gravy, all served over creamy mashed potatoes. It’s a crowd-pleaser that suits various occasions, from weeknight meals to special gatherings.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and ingredients, you can whip up this dish in just 30 minutes.
• Deliciously Comforting: The combination of tender chicken and savory gravy over mashed potatoes creates the ultimate comfort meal.
• Versatile Serving Options: Enjoy it over mashed potatoes, rice, or even pasta for a delightful twist.
• Family-Friendly: This dish is sure to please both kids and adults alike, making it great for family dinners.
• Customizable: Add your favorite vegetables or adjust the gravy thickness to suit your taste!

Tools and Preparation

To make Chicken and Gravy (over mashed potatoes), you’ll need some essential tools that will make cooking easier and more efficient.

Essential Tools and Equipment

• Large skillet
• Small bowl
• Whisk
• Measuring spoons
• Cutting board

Importance of Each Tool

• Large skillet: Ideal for cooking chicken evenly while allowing enough space for stirring the gravy.
• Whisk: Helps in mixing the gravy smoothly without lumps for a perfect consistency.

Ingredients

For the Chicken:

• 2 large chicken breasts split lengthwise into thinner breasts; or 4 medium/small chicken breasts
• 1 Tbsp olive oil
• Kosher salt & black pepper

For the Gravy:

• 3 Tbsp butter
• 1 Tbsp chicken base (we recommend Better Than Bouillon brand)
• 4 Tbsp all-purpose flour
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 2 cups chicken stock
• 1/2 cup water
• 1/4 cup heavy cream (Optional!!)

For Serving:

• Instant Pot Mashed Potatoes

How to Make Chicken and Gravy (over mashed potatoes)

Step 1: Prepare the Chicken

1. Lightly season the chicken breasts with kosher salt and black pepper.
2. In a large skillet over medium heat, add olive oil and cook the chicken breasts for about 5 minutes per side until they reach an internal temperature of 165℉.
3. Remove the cooked chicken from the pan and set aside.

Step 2: Make the Gravy Base

1. Lower the heat to medium-low.
2. Add butter and chicken base to the pan; stir until melted.
3. In a small bowl, mix together flour, onion powder, garlic powder, salt, and pepper.
4. Sprinkle this mixture into the pan to create a roux; cook while stirring for 30 seconds to 1 minute.

Step 3: Create the Gravy

1. Gradually pour in chicken stock while scraping up any bits stuck on the pan’s bottom.
2. Add water and whisk well until there are no lumps; let it simmer until thickened to your liking.
3. If desired, stir in heavy cream for extra richness.

Step 4: Combine Chicken with Gravy

1. Shred the cooked chicken if preferred and return it to the gravy along with any juices collected on the plate.
2. Let everything simmer together for a few minutes.

Step 5: Final Touches

1. Taste the gravy at this stage; adjust seasoning if necessary.
2. Serve hot over your prepared Instant Pot Mashed Potatoes or rice!

Enjoy your hearty meal of Chicken and Gravy (over mashed potatoes) that everyone will love!

How to Serve Chicken and Gravy (over mashed potatoes)

Serving Chicken and Gravy over mashed potatoes is a delightful way to enjoy this comforting dish. The creamy gravy complements the fluffy potatoes perfectly, making each bite delicious.

With Fresh Vegetables

• Steamed Broccoli – Lightly steamed broccoli adds a fresh crunch that balances the richness of the gravy.
• Sautéed Green Beans – Toss green beans in olive oil and garlic for a vibrant side that enhances your meal.

On Rice

• Fluffy White Rice – For a different base, serve the chicken and gravy over fluffy white rice to soak up all the delicious sauce.
• Brown Rice – A healthier alternative, brown rice provides a nutty flavor and extra fiber.

With Bread

• Garlic Bread – Crispy garlic bread is perfect for dipping into the creamy gravy, offering a tasty contrast.
• Buttermilk Biscuits – Soft biscuits can be served on the side, allowing you to mop up every bit of gravy.

How to Perfect Chicken and Gravy (over mashed potatoes)

To make sure your Chicken and Gravy is absolutely perfect, consider these helpful tips.

• Bold seasoning – Season your chicken well before cooking; it sets the flavor foundation for your dish.
• Proper roux technique – Cook your flour mixture long enough to develop flavor but avoid burning it for best results.
• Adjust thickness – If your gravy is too thick, add a little more chicken stock or water until you reach the desired consistency.
• Taste as you go – Always taste your gravy at different stages. Adjust seasoning towards the end for optimal flavor.

Best Side Dishes for Chicken and Gravy (over mashed potatoes)

Pairing side dishes with Chicken and Gravy elevates your dining experience. Here are some excellent options to complement the meal.

1. Corn on the Cob – Sweet corn adds a pop of color and sweetness that pairs well with savory flavors.
2. Coleslaw – A crunchy coleslaw brings texture contrast while adding brightness to your plate.
3. Mashed Sweet Potatoes – Offering a hint of sweetness, these enrich the meal’s overall flavor profile.
4. Roasted Brussels Sprouts – Crispy Brussels sprouts provide a delightful bitterness that balances out the rich gravy.
5. Cucumber Salad – A refreshing cucumber salad offers a light and crisp element, cleansing your palate between bites.
6. Potato Wedges – Crispy potato wedges give you another way to enjoy that delicious gravy while adding crunch.

Common Mistakes to Avoid

When making Chicken and Gravy (over mashed potatoes), it’s easy to encounter some common pitfalls. Here are a few mistakes to watch out for:

• Skipping the seasoning: Not seasoning the chicken properly can lead to bland flavors. Always season your chicken breasts with salt and pepper before cooking.

• Rushing the roux: If you don’t let the roux cook long enough, it may taste raw. Be sure to cook it for at least 30 seconds to develop its flavor.

• Not scraping the pan: Forgetting to scrape up the bits from the bottom of the pan can result in missing out on rich flavors. Always deglaze your pan when adding liquid.

• Ignoring consistency: If your gravy is too thin, you may need to let it simmer longer. Keep an eye on it, and allow it to thicken as desired.

• Overcooking the chicken: Cooking the chicken for too long can make it dry. Use a meat thermometer to ensure it reaches 165℉.

Storage & Reheating Instructions

Refrigerator Storage

• Store in airtight containers.
• Consume within 3-4 days for best quality.

Freezing Chicken and Gravy (over mashed potatoes)

• Freeze in freezer-safe containers or bags.
• Best used within 2-3 months for optimal flavor.

Reheating Chicken and Gravy (over mashed potatoes)

• Oven: Preheat to 350°F and bake until heated through, about 20 minutes.
• Microwave: Heat in short intervals, stirring occasionally until hot.
• Stovetop: Warm over low heat, stirring frequently until heated thoroughly.

Frequently Asked Questions

If you have questions about Chicken and Gravy (over mashed potatoes), you’re not alone! Here are some common queries:

Can I use other meats?

Yes, you can substitute with turkey or beef if you prefer. Adjust cooking times accordingly.

How do I thicken my gravy?

To thicken your gravy further, mix a bit of cornstarch with cold water and stir it into the simmering gravy until thickened.

What should I serve with Chicken and Gravy (over mashed potatoes)?

This dish pairs well with steamed vegetables or garlic bread for a complete meal.

Can I make this recipe in advance?

Absolutely! You can prepare Chicken and Gravy ahead of time and reheat it when ready to serve.

Final Thoughts

Chicken and Gravy (over mashed potatoes) is a comforting dish that’s simple yet satisfying. Its versatility allows for various customizations; feel free to add vegetables or herbs according to your taste. Give this recipe a try—you won’t be disappointed!