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Cheesy Chicken Alfredo Rigatoni in Garlic Butter Sauce

Cheesy Chicken Alfredo Rigatoni in Garlic Butter Sauce
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Indulge in a creamy delight with our Cheesy Chicken Alfredo Rigatoni in Garlic Butter Sauce. This comforting dish is perfect for any occasion, combining tender chicken, hearty rigatoni, and a rich, velvety sauce that will please even the pickiest eaters. In just 30 minutes, you can serve up a delicious meal that rivals your favorite Italian restaurant. The blend of cheeses and garlic butter offers an irresistible flavor profile, making it a hit for family dinners or gatherings with friends. Plus, it’s easily customizable—add your favorite vegetables or adjust the spices to create a truly personal dish.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts, cut into thick strips
  • 1 tsp Cajun seasoning
  • 1 tsp garlic powder
  • Salt and pepper, to taste
  • 2 tbsp olive oil
  • 2 tbsp unsalted butter
  • 12 oz rigatoni pasta
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup whole milk
  • 6 oz Velveeta cheese, cubed
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • Salt and black pepper, to taste
  • Optional: 1 tsp Cajun seasoning (for sauce)
  • Chopped fresh parsley, for garnish (optional)

Instructions

  1. Boil rigatoni in salted water until al dente; drain.
  2. Season chicken with Cajun seasoning and garlic powder. Cook in a skillet with olive oil and butter until golden brown; set aside.
  3. In the same skillet, sauté minced garlic in butter until fragrant. Add heavy cream and milk; bring to a simmer.
  4. Stir in cheeses until melted and smooth; season with salt, pepper, and optional Cajun seasoning.
  5. Combine cooked rigatoni with sauce, ensuring pasta is well-coated.
  6. Serve on plates with chicken strips on the side; garnish with parsley if desired.

Nutrition

Find it online: https://weekenddinnerrecipes.com/cheesy-chicken-alfredo-rigatoni-in-garlic-butter-sauce/