Carrot Bundt Cake W/ Cream Cheese Glaze
Indulge in our moist Carrot Bundt Cake with Cream Cheese Glaze, a delightful dessert that’s perfect for any occasion. This cake features a soft and spiced carrot base that is wonderfully complemented by a rich cream cheese glaze and crunchy pecans. Whether you’re celebrating a birthday, hosting a holiday gathering, or simply enjoying a cozy afternoon treat, this cake promises to impress your family and friends with its unique flavors and beautiful presentation. Easy to make and incredibly satisfying, it’s a dessert that brings joy to every table.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 eggs
- 1 cup vegetable oil
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 tsp vanilla extract
- 2 1/2 cups grated carrots
- 2 tsp cinnamon
- 100 g cream cheese (for the glaze)
- 30 g butter (for the glaze)
- 3/4 cup powdered sugar (for the glaze)
- 3/4 tsp Kosher salt
- 1/3 cup yogurt
- 2 2/3 cups flour
- 2 tsp baking powder
- 2 tsp baking soda
- 1/2 tsp nutmeg
Instructions
- Preheat the oven to 350°F (180°C). Grease and flour your bundt pan.
- In a large bowl, whisk together eggs, yogurt, brown sugar, granulated sugar, cinnamon, vegetable oil, salt, and vanilla until combined.
- Stir in grated carrots gently until mixed.
- Add flour, baking powder, and baking soda; mix until just combined.
- Pour batter into the prepared bundt pan and bake for about one hour or until a toothpick comes out clean.
- Allow the cake to cool before flipping it onto a plate.
- For the glaze, mix softened cream cheese, softened butter, powdered sugar, and vanilla until smooth. Drizzle over cooled cake.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 352
- Sugar: 27g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 62mg