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Cajun White Chicken Chili

Cajun White Chicken Chili
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Cozy up with a bowl of Cajun White Chicken Chili, a delightful fusion of creamy textures and spicy flavors that will warm you from the inside out. This easy-to-make dish features tender chicken simmered with white beans, colorful bell peppers, and a kick of jalapeño, all brought together with rich cream cheese and heavy cream. Perfect for family dinners or meal prep, this chili is not only comforting but also versatile, allowing you to customize it with your favorite vegetables or adjust the spice level to suit your taste. Enjoy a hearty serving of warmth that’s sure to become a household favorite!

Ingredients

Scale
  • 2 large chicken breasts (or thighs)
  • 2 cups white beans (cannellini or great northern)
  • 4 cups chicken broth
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 jalapeño, sliced
  • 4 ounces cream cheese
  • 5 cups heavy cream
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon lime juice
  • ¼ cup fresh cilantro, chopped
  • 1 tablespoon olive oil

Instructions

  1. Season chicken with salt, pepper, and Cajun seasoning. Set aside.
  2. In a Dutch oven over medium-high heat, heat olive oil and sear the chicken until golden brown (about 5-7 minutes). Shred once cooled.
  3. Sauté onion, garlic, bell pepper, and jalapeño in the same pot until soft.
  4. Add chicken broth and white beans; stir in remaining Cajun seasoning.
  5. Return shredded chicken to the pot and simmer for 20-30 minutes on low heat.
  6. Stir in cream cheese until melted, then gradually add heavy cream while stirring.
  7. Finish with lime juice before serving.

Nutrition

Find it online: https://weekenddinnerrecipes.com/cajun-white-chicken-chili/