Butter Toffee Pretzels
Indulge in the delightful crunch of Butter Toffee Pretzels, a sweet and salty snack that’s perfect for any occasion. With a rich toffee glaze enveloping every pretzel twist, these treats are not only easy to make but also an ideal gift for friends and family during the holidays or any festive gathering. The addition of Heath toffee bits adds a layer of irresistible flavor and texture. Whether you’re enjoying them at home or sharing with loved ones, Butter Toffee Pretzels promise to satisfy your cravings!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (16 oz) bag mini pretzels
- 1 cup brown sugar
- ½ cup butter, cubed
- ¼ cup light corn syrup
- 1 tsp vanilla extract
- ½ tsp baking soda
- 1 bag Heath toffee bits (8 oz)
Instructions
- Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
- Spread mini pretzels evenly on the prepared baking sheet.
- In a saucepan, combine brown sugar, butter, and light corn syrup; heat until melted and bubbling.
- Stir in vanilla extract and baking soda carefully as the mixture will foam.
- Pour the hot toffee over the pretzels, coating them well by stirring gently.
- Bake for 45 minutes, stirring every 15 minutes for even coating.
- Remove from the oven, sprinkle with Heath toffee bits while warm, and let cool completely before breaking apart.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://weekenddinnerrecipes.com/butter-toffee-pretzels/