Burnt Basque Cheesecake Loaf
Indulge in the delightful flavors of Burnt Basque Cheesecake Loaf, a uniquely shaped dessert that combines creamy richness with a beautifully caramelized top. This easy-to-make cheesecake is perfect for any occasion, from casual gatherings to elegant celebrations. Its crustless design keeps it light yet full of luxurious flavor, making it a showstopper on any dessert table.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
Ingredients
Scale
- 340g cream cheese, softened
- 100g granulated sugar
- 2 large eggs
- 180ml heavy cream
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 tablespoon all-purpose flour
Instructions
- Preheat your oven to 200°C and line a loaf pan with parchment paper.
- In a mixing bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each.
- Incorporate heavy cream, vanilla extract, and salt into the mixture until smooth.
- Gently fold in the sifted flour until just combined.
- Pour the batter into the prepared loaf pan and bake for 40–45 minutes or until golden brown on top and slightly jiggly in the center.
- Cool completely at room temperature before refrigerating for at least 4 hours before serving.
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 290
- Sugar: 20g
- Sodium: 210mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 130mg
Find it online: https://weekenddinnerrecipes.com/burnt-basque-cheesecake-loaf/