Brussels Sprouts with Turkey, Pecans, and Cranberries
Brussels Sprouts with Turkey Bacon, Pecans, and Cranberries is a vibrant and flavorful side dish that will elevate your holiday gatherings. This dish features perfectly roasted Brussels sprouts combined with savory turkey bacon, crunchy pecans, and sweet dried cranberries, creating a delightful balance of tastes and textures. It’s not only visually stunning but also packed with nutrients, making it an excellent choice for festive celebrations or casual weeknight dinners. Easy to prepare, this recipe is sure to impress both family and friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 oz Brussels sprouts
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 4 slices turkey bacon (cooked and chopped)
- 1 cup pecans
- 1/2 cup dried cranberries
Instructions
- Preheat the oven to 400°F (200°C).
- Trim the ends of the Brussels sprouts and remove any yellow leaves. Toss them in a large mixing bowl with olive oil and salt until evenly coated.
- Spread the Brussels sprouts on a baking sheet in a single layer and roast for about 20 minutes until tender and golden brown.
- Remove from the oven and add chopped turkey bacon, toasted pecans, and dried cranberries. Gently toss to combine.
- Serve warm for a delicious holiday side dish.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 6g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 20mg