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Biscoff Tiramisu

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Biscoff Tiramisu is a luscious no-bake dessert that tantalizes the taste buds with its unique blend of rich coffee, creamy Biscoff spread, and delicate layers of crispy Biscoff cookies. This delightful treat is perfect for any occasion, whether you’re celebrating a birthday or enjoying a cozy night in. With its velvety chocolate ganache topping and airy whipped filling, each bite offers a symphony of flavors that will impress your guests and leave them craving more. Easy to prepare in just 15 minutes, this indulgent dessert is sure to become a favorite among family and friends!

Ingredients

Scale
  • 2 packages Biscoff cookies (about 64 cookies)
  • 1 cup cold coffee
  • 4 cups chilled heavy cream
  • 8 oz cold cream cheese
  • ½ cup powdered sugar
  • ⅓ cup warmed Biscoff spread
  • 1 cup semi-sweet chocolate chips
  • ¾ cup heavy cream (for ganache)
  • Biscoff cookie crumbs for garnish

Instructions

  1. Brew 1 cup of strong coffee and allow it to cool completely.
  2. In a mixing bowl, combine cold cream cheese and powdered sugar. Beat until smooth and creamy.
  3. Gradually add chilled heavy cream while mixing until soft peaks form.
  4. Gently fold in warmed Biscoff spread until well combined.
  5. Dip each Biscoff cookie into cooled coffee and layer half at the bottom of a baking dish.
  6. Spread half of the Biscoff filling over the cookies.
  7. Repeat with another layer of dipped cookies followed by the remaining filling on top.
  8. For the ganache, heat ¾ cup heavy cream until simmering, then add chocolate chips and stir until melted.
  9. Pour ganache over the top layer and refrigerate for at least four hours or overnight before serving.

Nutrition

Find it online: https://weekenddinnerrecipes.com/biscoff-tiramisu/