Best Scalloped Sweet Potatoes
Indulge in the Best Scalloped Sweet Potatoes, a deliciously comforting side dish perfect for holiday gatherings or cozy family dinners. This recipe combines the natural sweetness of sweet potatoes with a rich brown sugar sauce infused with warm spices like cinnamon, cloves, and nutmeg. Topped with crunchy pecans and mini vegan marshmallows, this dish adds a delightful twist to your menu. Easy to prepare and sure to impress, the Best Scalloped Sweet Potatoes are not only a feast for the eyes but also a treat for your taste buds.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5–6 medium sweet potatoes (peeled & cut into thin medallions)
- ¼ cup unsalted butter
- ¼ cup brown sugar
- ½ cup water
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground nutmeg
- ¼ teaspoon salt
- ¼ cup chopped pecans (or walnuts)
- ½ cup mini vegan marshmallows
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and slice sweet potatoes into thin medallions, arranging them in a baking dish.
- In a medium saucepan over medium heat, combine butter, brown sugar, water, cinnamon, cloves, nutmeg, and salt until melted and well mixed.
- Brush three-quarters of the sauce over the sweet potato medallions. Cover with foil and bake for 45-50 minutes.
- Remove foil and pour remaining sauce over sweet potatoes. Top with pecans and vegan marshmallows.
- Switch oven to broil mode for 1-2 minutes until marshmallows are golden brown.
- Allow to cool for about 10-15 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://weekenddinnerrecipes.com/best-scalloped-sweet-potatoes/