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Apple Cinnamon Greek Yogurt Muffins: 5 Guilt-Free Delights

Apple Cinnamon Greek Yogurt Muffins: 5 Guilt-Free Delights

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Savor the wholesome goodness of Apple Cinnamon Greek Yogurt Muffins, a delightful treat that brings together warm apple and cinnamon flavors with the creamy texture of Greek yogurt. Perfect for breakfast or an on-the-go snack, these muffins are not only easy to make but also packed with nutritious ingredients. With their moist interiors and satisfying taste, they cater to your sweet cravings without the guilt. Enjoy them fresh from the oven or store them for quick snacks throughout the week!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup Greek yogurt
  • 1/2 cup sugar
  • 1/2 cup apple sauce
  • 1 large egg
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup diced apples

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the flour, oats, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, whisk together the Greek yogurt, sugar, apple sauce, and egg until smooth.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined.
  5. Fold in the diced apples.
  6. Distribute the batter evenly into a greased muffin tin, filling each cavity about two-thirds full.
  7. Bake for 20-25 minutes or until golden brown on top; check doneness with a toothpick.
  8. Allow muffins to cool in the pan for 5 minutes before transferring to a wire rack.

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