Almond Flour Coated Air Fryer Chicken Tenders Delight!
Almond Flour Coated Air Fryer Chicken Tenders Delight! is a fantastic choice for anyone looking to enjoy a healthier version of chicken tenders. Perfect for family dinners, game nights, or meal prep, these crispy delights offer a satisfying crunch without the guilt of deep frying. The almond flour coating adds a nutty flavor and is gluten-free, making it suitable for various dietary preferences.
Why You’ll Love This Recipe
- Healthy Twist: Enjoy classic chicken tenders without the extra calories from frying.
- Quick and Easy: Prepare this dish in under 30 minutes, perfect for busy weeknights.
- Crispy Texture: The air fryer gives you that satisfying crunch while using less oil.
- Versatile Dish: Serve them as an appetizer, main course, or even in salads and wraps.
- Kid-Friendly: A hit with kids and adults alike, making mealtime enjoyable for everyone.
Tools and Preparation
To prepare Almond Flour Coated Air Fryer Chicken Tenders Delight!, you’ll need some essential tools to ensure your cooking experience is smooth and successful.
Essential Tools and Equipment
- Air Fryer
- Shallow Bowl
- Measuring Cups
- Measuring Spoons
- Paper Towels
Importance of Each Tool
- Air Fryer: This tool circulates hot air around the food, achieving that crispy texture with significantly less oil than traditional frying methods.
- Shallow Bowl: Ideal for mixing dry ingredients and coating the chicken tenders evenly.
- Measuring Cups/Spoons: Ensure accurate measurements for consistent flavor every time you make this recipe.

Ingredients
For this delightful recipe, gather the following ingredients:
For the Chicken Tenders
- Chicken Tenders: 1 lb (about 450 g)
For the Coating
- Almond Flour: 1 cup (about 100 g)
- Garlic Powder: 1 teaspoon
- Onion Powder: 1 teaspoon
- Paprika: 1 teaspoon
- Salt: 1/2 teaspoon (or to taste)
- Black Pepper: 1/2 teaspoon (or to taste)
- Olive Oil: 2 tablespoons
How to Make Almond Flour Coated Air Fryer Chicken Tenders Delight!
Follow these simple steps to create your delicious chicken tenders.
Step 1: Prepare the Chicken
- Rinse the chicken tenders under cold water.
- Pat them dry using paper towels to remove excess moisture.
Step 2: Mix the Coating
- In a shallow bowl, combine almond flour, garlic powder, onion powder, paprika, salt, and black pepper. Mix well.
Step 3: Coat the Chicken Tenders
- Take each chicken tender and coat it in the almond flour mixture.
- Press gently to ensure that the coating sticks well.
Step 4: Preheat the Air Fryer
- Set your air fryer to preheat at 400°F (200°C) for about 5 minutes.
Step 5: Cook the Chicken Tenders
- Lightly spray or drizzle olive oil in the air fryer basket.
- Arrange the coated chicken tenders in a single layer.
- Cook for about 10-12 minutes, flipping halfway through to ensure even cooking.
Step 6: Check Temperature
- Use a meat thermometer to ensure each tender reaches an internal temperature of at least 165°F (75°C).
Step 7: Serve
- Let the chicken tenders rest for a couple of minutes before serving them warm with your favorite dipping sauce or side dish.
Enjoy your Almond Flour Coated Air Fryer Chicken Tenders Delight!
How to Serve Almond Flour Coated Air Fryer Chicken Tenders Delight!
Serving almond flour coated air fryer chicken tenders offers a variety of delicious options to enhance your meal. Whether you enjoy them as a snack or part of a larger feast, these tender delights are incredibly versatile.
With Dipping Sauces
- Honey Mustard: A sweet and tangy blend that pairs perfectly with the crispy coating.
- Ranch Dressing: Creamy and herby, this classic sauce complements the chicken well.
- BBQ Sauce: Smoky and flavorful, it adds an extra kick to each bite.
On a Salad
- Caesar Salad: Toss your chicken tenders atop crisp romaine with Caesar dressing for a hearty meal.
- Mixed Greens: Combine with fresh greens, tomatoes, and cucumbers for a light and refreshing option.
As a Sandwich
- Chicken Tender Wrap: Roll tenders in a tortilla with lettuce, tomato, and avocado for a tasty wrap.
- Classic Chicken Sandwich: Place on a bun with your favorite toppings for a quick lunch.
How to Perfect Almond Flour Coated Air Fryer Chicken Tenders Delight!
Perfecting almond flour coated air fryer chicken tenders ensures they come out crispy and flavorful every time. Here are some tips to elevate your dish.
- Choose Quality Chicken: Select fresh chicken tenders for the best flavor and texture.
- Preheat Your Air Fryer: Ensuring your air fryer is hot before cooking helps achieve that perfect crunch.
- Don’t Overcrowd the Basket: Cook in batches if necessary; this allows the hot air to circulate evenly around each tender.
- Use Olive Oil Wisely: Lightly spray or drizzle olive oil for added crispiness without excess grease.
- Check Internal Temperature: Use a meat thermometer to ensure the chicken reaches 165°F (75°C) for safe consumption.
Best Side Dishes for Almond Flour Coated Air Fryer Chicken Tenders Delight!
Pairing side dishes with almond flour coated air fryer chicken tenders enhances your meal’s overall appeal. Here are some fantastic options to consider.
- Sweet Potato Fries: Crispy and slightly sweet, these fries provide a nutritious alternative to traditional potatoes.
- Coleslaw: A crunchy salad made from cabbage and carrots adds freshness and balances flavors.
- Roasted Vegetables: Seasonal veggies roasted until tender create a colorful and healthy side.
- Quinoa Salad: This protein-packed grain mixed with vegetables provides both texture and nutrition.
- Garlic Mashed Potatoes: Creamy mashed potatoes seasoned with garlic are always a crowd-pleaser.
- Cucumber Salad: Refreshing cucumbers tossed in vinegar make for a light accompaniment that cuts through richness.
Common Mistakes to Avoid
Avoiding common pitfalls can enhance your cooking experience. Here are some mistakes to keep in mind when making Almond Flour Coated Air Fryer Chicken Tenders Delight!
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Skipping the drying step: Not patting the chicken dry can prevent the almond flour from sticking properly. Make sure to dry your chicken tenders thoroughly before coating them.
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Overcrowding the air fryer: Placing too many chicken tenders at once can lead to uneven cooking. Ensure each piece has enough space for hot air to circulate freely.
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Not preheating the air fryer: Failing to preheat can result in soggy tenders rather than crispy ones. Always preheat your air fryer for optimal results.
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Ignoring internal temperature: Under-cooking can be unsafe. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
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Inconsistent coating: If you don’t press the almond flour mixture onto the chicken, it may fall off during cooking. Make sure to coat evenly and press gently.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Lasts up to 3 days in the fridge.
Freezing Almond Flour Coated Air Fryer Chicken Tenders Delight!
- Freeze in a single layer on a baking sheet, then transfer to a freezer-safe bag.
- Can be stored for up to 2 months.
Reheating Almond Flour Coated Air Fryer Chicken Tenders Delight!
- Oven: Preheat to 375°F (190°C) and heat for about 10-15 minutes until crispy.
- Microwave: Heat on medium power for 1-2 minutes, but note this may make them less crispy.
- Stovetop: Heat in a skillet over medium heat for about 5 minutes, turning frequently.
Frequently Asked Questions
Here are some common queries regarding Almond Flour Coated Air Fryer Chicken Tenders Delight!
Can I use other flours instead of almond flour?
Yes, you can substitute with coconut flour or gluten-free breadcrumbs, but adjust quantities as needed since they have different textures.
How do I make Almond Flour Coated Air Fryer Chicken Tenders Delight! spicier?
Add cayenne pepper or chili powder to the almond flour mixture for an extra kick of heat.
Is this recipe suitable for meal prep?
Absolutely! These chicken tenders are great for meal prep and can be stored easily, making them perfect for busy weeks.
What dips go well with Almond Flour Coated Air Fryer Chicken Tenders Delight!?
Pair them with ranch dressing, honey mustard, or a spicy dipping sauce for added flavor.
Final Thoughts
Almond Flour Coated Air Fryer Chicken Tenders Delight! is not only healthy but also offers a delightful crunch that everyone will enjoy. Customize your tenders by adding various spices or serving with different dips. Give this recipe a try and bring some tasty fun into your kitchen!
Almond Flour Coated Air Fryer Chicken Tenders Delight!
Almond Flour Coated Air Fryer Chicken Tenders Delight is a guilt-free twist on a classic favorite. These crispy chicken tenders are coated in nutritious almond flour, providing a nutty flavor and a gluten-free option perfect for family dinners or meal prep. With the air fryer, you can achieve that satisfying crunch without deep frying, making this dish healthy and quick to prepare—ready in under 30 minutes! Serve them as an appetizer, main dish, or toss them into salads for added protein. This versatile recipe is sure to be a hit with kids and adults alike!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves approximately four people 1x
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
- 1 lb chicken tenders
- 1 cup almond flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Rinse and pat dry the chicken tenders.
- In a shallow bowl, mix almond flour, garlic powder, onion powder, paprika, salt, and black pepper.
- Coat each chicken tender in the almond flour mixture, pressing gently to adhere.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Lightly spray the air fryer basket with olive oil and arrange chicken tenders in a single layer.
- Cook for 10-12 minutes, flipping halfway through until golden brown and cooked through (internal temperature should reach 165°F or 75°C).
- Let rest briefly before serving with your choice of dipping sauce.
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 220
- Sugar: 0g
- Sodium: 370mg
- Fat: 13g
- Saturated Fat: 1g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg
