Air Fryer Potato Slices
Air Fryer Potato Slices are a crunchy and satisfying snack that everyone will adore. These golden, crispy potato rounds are not only quick to prepare but also a healthier alternative to traditional fried snacks. Perfect for movie nights, casual gatherings, or as a versatile side dish, these air-fried delights retain their fluffy interior while delivering a delightful crunch with every bite. With the option to customize flavors using various spices, you can tailor them to suit your taste preferences. Get ready to impress friends and family with this easy recipe that promises delicious results in no time!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 3 people 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 medium russet potatoes (approximately 300g)
- 2 tsp olive oil
- 1/2 tsp salt
- 1/2 tsp paprika
- 1/4 tsp black pepper
Instructions
- Thoroughly wash and scrub the russet potatoes under running water, then slice them into thin rounds (about 1/4 inch thick).
- In a large bowl, combine the sliced potatoes with olive oil, salt, paprika, and black pepper. Toss until evenly coated.
- Preheat your air fryer to 400°F (200°C).
- Arrange the seasoned potato slices in a single layer in the air fryer basket without overcrowding.
- Air fry for 15-20 minutes until golden brown and crispy, shaking halfway through cooking for even results.
- Once cooked, remove from the air fryer and let cool slightly before serving warm with your favorite dipping sauce.
Nutrition
- Serving Size: Approximately 75g (about 10 slices)
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://weekenddinnerrecipes.com/air-fryer-potato-slices/