Creamy Chicken Turkey Bacon Penne with Spinach
The Creamy Chicken Turkey Bacon Penne with Spinach is a delightful dish that brings comfort and satisfaction to any meal. This one-pot wonder is rich in flavor and easy to prepare, making it perfect for weeknight dinners or special occasions. The creamy sauce, tender chicken, and vibrant spinach create a beautiful balance that everyone will love. Plus, it’s excellent for meal prepping, ensuring you have delicious leftovers for lunch or dinner.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just one pot, saving you time on cleanup.
- Rich Flavor: The blend of garlic, cream, and mozzarella cheese makes every bite incredibly tasty.
- Nutritious Ingredients: Packed with spinach and lean chicken, it’s a wholesome choice for your family.
- Versatile Dish: Ideal for weeknight meals or entertaining guests; it’s sure to impress.
- Meal Prep Friendly: Make a big batch ahead of time, and enjoy leftovers throughout the week.
Tools and Preparation
To make your cooking experience smooth, having the right tools is essential. Here’s what you’ll need:
Essential Tools and Equipment
- Large pot
- Wooden spoon
- Measuring cups and spoons
- Chopping board
Importance of Each Tool
- Large pot: A big pot allows you to cook everything in one place, ensuring even heating and easy stirring.
- Wooden spoon: This tool helps prevent scratching non-stick surfaces while mixing ingredients thoroughly.

Ingredients
Pasta Base
- 1 lb penne pasta
- 1 tbsp olive oil
Protein
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 6 slices of Turkey Bacon, chopped
Aromatics and Seasoning
- 3 cloves garlic, minced
- 1 tsp garlic powder
Vegetables
- 4 cups fresh spinach, roughly chopped
Liquids
- 2 cups chicken broth
- 1 cup heavy cream
Cheese
- 1 cup shredded mozzarella cheese
How to Make Creamy Chicken Turkey Bacon Penne with Spinach
Step 1: Cook the Chicken
- In a large pot over medium heat, add the olive oil.
- Add the bite-sized chicken pieces and cook until browned on all sides (about 5-7 minutes).
- Stir in the chopped Turkey Baconand continue cooking until crispy.
Step 2: Sauté the Aromatics
- Once the chicken is cooked through and the Turkey Bacon is crispy, add the minced garlic and garlic powder.
- Sauté for about 1-2 minutes until fragrant.
Step 3: Combine Ingredients
- Pour in the chicken broth and bring to a boil.
- Add the penne pasta to the pot; stir well to combine.
Step 4: Create the Creamy Sauce
- Reduce heat to medium-low once boiling; cover and cook for about 10-12 minutes or until pasta is tender.
- Stir in heavy cream and mozzarella cheese until melted and creamy.
Step 5: Add Spinach
- Gently fold in the chopped spinach until it wilts down into the creamy mixture.
- Season with salt and pepper to taste before serving.
Enjoy your delicious bowl of Creamy Chicken Turkey Bacon Penne with Spinach!
How to Serve Creamy Chicken Turkey Bacon Penne with Spinach
Serving Creamy Chicken Turkey Bacon Penne with Spinach can elevate your meal experience. Here are some delightful ways to present this dish.
Pair with Fresh Salad
- A crisp green salad with a light vinaigrette can balance the richness of the creamy pasta, adding freshness and texture.
Garnish with Parmesan
- Sprinkle freshly grated Parmesan cheese on top just before serving for an extra layer of flavor that complements the dish well.
Add Crusty Bread
- Serve with slices of crusty bread to soak up the delicious sauce, making every bite satisfying and enjoyable.
Include a Side of Veggies
- Roasted or steamed vegetables, such as broccoli or asparagus, provide nutrition and color to your plate, enhancing the meal visually.
How to Perfect Creamy Chicken Turkey Bacon Penne with Spinach
Perfecting your Creamy Chicken Turkey Bacon Penne with Spinach can turn a good dish into a great one. Here are some helpful tips.
- Use fresh ingredients: Fresh spinach and high-quality chicken enhance flavor and texture, making your dish more vibrant.
- Cook pasta al dente: Cooking penne slightly firm ensures it holds its shape and texture when mixed with the creamy sauce.
- Adjust seasoning: Taste your dish as you cook. Adding salt and pepper in stages allows you to achieve the perfect balance of flavors.
- Incorporate variety: Experiment by adding other vegetables like bell peppers or mushrooms for added nutrients and taste complexity.
Best Side Dishes for Creamy Chicken Turkey Bacon Penne with Spinach
Complementing your main dish is essential for a well-rounded meal. Here are some excellent side dishes to serve alongside your creamy pasta.
- Garlic Bread: A classic choice, garlic bread is perfect for dipping into the creamy sauce, enhancing every bite.
- Caesar Salad: Crisp romaine lettuce, croutons, and Caesar dressing add crunch and contrast to the creamy penne.
- Roasted Brussels Sprouts: These provide a slightly bitter contrast that pairs wonderfully with the rich flavors of the pasta.
- Steamed Green Beans: Fresh green beans lightly seasoned add color and nutrition while keeping it simple.
- Caprese Salad: Slices of fresh mozzarella, tomatoes, and basil create a refreshing side that brightens up the meal.
- Grilled Zucchini: Lightly grilled zucchini strips offer a smoky flavor that complements the creaminess of the penne.
Common Mistakes to Avoid
- Avoiding overcooking the pasta: Make sure to cook the penne al dente. Overcooked pasta can become mushy and lose its texture in the final dish.
- Not seasoning the chicken: Failing to season the chicken before cooking can lead to bland flavors. Use salt, pepper, and spices to enhance its taste.
- Ignoring the creaminess factor: Adding too little heavy cream will result in a dry dish. Use enough cream to ensure a rich, creamy consistency.
- Skipping fresh ingredients: Using wilted spinach or old garlic can affect the overall flavor. Always opt for fresh produce for the best results.
- Neglecting one-pot cooking techniques: Not following one-pot methods can increase cleanup time. Stick to proper layering and timing for easier preparation.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the refrigerator for up to 3 days.
- Allow to cool completely before sealing.
Freezing Creamy Chicken Turkey Bacon Penne with Spinach
- Place in a freezer-safe container or bag.
- It can be frozen for up to 2 months.
- Label with the date for easy tracking.
Reheating Creamy Chicken Turkey Bacon Penne with Spinach
- Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20 minutes or until warmed through.
- Microwave: Use a microwave-safe dish and heat in 1-minute intervals, stirring between each interval until heated evenly.
- Stovetop: Place in a skillet over medium heat. Stir occasionally until heated thoroughly, adding a splash of chicken broth if needed.
Frequently Asked Questions
Here are some common questions about making Creamy Chicken Turkey Bacon Penne with Spinach.
Can I make Creamy Chicken Turkey Bacon Penne with Spinach ahead of time?
Yes, you can prepare it ahead of time and store it in the refrigerator for up to 3 days. Just reheat before serving.
What can I use instead of Turkey Bacon in this recipe?
You can use turkey Turkey Bacon or simply omit it entirely if you prefer a lighter version.
How do I make this dish spicier?
Add red pepper flakes or your favorite hot sauce while cooking for an extra kick.
Can I add other vegetables to Creamy Chicken Turkey Bacon Penne with Spinach?
Absolutely! Feel free to include bell peppers, mushrooms, or zucchini for added nutrition and flavor.
What type of cheese works best?
Shredded mozzarella is great, but you can also try Parmesan or cheddar cheese for different flavor profiles.
Final Thoughts
This Creamy Chicken Turkey Bacon Penne with Spinach recipe is not only easy to prepare but also offers a delightful combination of flavors and textures. You can customize it by adding more vegetables or adjusting the seasoning according to your taste preferences. Give it a try and enjoy a comforting meal any night of the week!
Creamy Chicken Penne with Spinach
Indulge in the delightful Creamy Chicken Penne with Spinach, a comforting one-pot meal that’s perfect for busy weeknights or special occasions. This dish features tender chicken simmered in a rich and creamy sauce, complemented by vibrant spinach and perfectly cooked penne pasta. With its luscious texture and bold flavors, this recipe is sure to impress your family and guests alike. Plus, it’s easy to prepare and ideal for meal prepping, ensuring that you have delicious leftovers ready to enjoy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
- 1 lb penne pasta
- 1 tbsp olive oil
- 1 lb boneless, skinless chicken breast
- 3 cloves garlic
- 4 cups fresh spinach
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
Instructions
- In a large pot over medium heat, add olive oil. Cook chicken pieces until browned (about 5-7 minutes).
- Stir in minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in chicken broth, bring to a boil, then add penne pasta and stir well.
- Reduce heat to medium-low, cover, and cook for about 10-12 minutes until pasta is tender.
- Stir in heavy cream and mozzarella cheese until melted and creamy.
- Fold in fresh spinach until wilted; season with salt and pepper to taste before serving.
Nutrition
- Serving Size: 1 plate (approx. 335g)
- Calories: 610
- Sugar: 3g
- Sodium: 450mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 105mg
