Mexican Rotisserie Chicken Tostadas

Here is my favorite Mexican rotisserie chicken tostadas recipe, with crispy corn tortillas, tender shredded chicken, fresh toppings, and a squeeze of lime. Perfect for gatherings or a quick weeknight dinner, these tostadas are sure to impress. The combination of flavors and textures makes them a delightful choice for any occasion.

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can have a delicious meal ready in no time.
• Flavor Packed: The blend of spices and fresh ingredients creates a fiesta of flavors in every bite.
• Versatile Toppings: Customize your tostadas with your favorite toppings like avocado, jalapeños, or sour cream.
• Great for Meal Prep: Make a batch ahead of time and enjoy throughout the week as lunches or easy dinners.
• Family Friendly: Kids love assembling their own tostadas with their preferred toppings.

Tools and Preparation

To make these delicious Mexican rotisserie chicken tostadas, you’ll need some basic kitchen tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Skillet
• Baking sheet
• Mixing bowl
• Measuring cups

Importance of Each Tool

• Skillet: Ideal for crisping the tortillas evenly and ensuring they are perfectly golden.
• Baking sheet: Useful for toasting multiple tortillas at once in the oven without crowding your skillet.
• Mixing bowl: Essential for combining ingredients easily when preparing your toppings.

Ingredients

Here is my favorite Mexican rotisserie chicken tostadas recipe, with crispy corn tortillas, tender shredded chicken, fresh toppings, and a squeeze of lime.

For the Tostadas

• 8 corn tortillas (6-inch size)
• 1 tablespoon cooking oil

For the Filling

• 8.5 ounces canned corn (drained)
• 1 1/2 cups cooked chicken, shredded
• 8 ounces salsa (store-bought or homemade)
• 2 tablespoons taco seasoning mix
• 15 ounces black beans (rinsed and drained)

For the Toppings

• 2 cups shredded colby jack cheese
• Fresh cilantro leaves
• Tomatoes

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Make Mexican Rotisserie Chicken Tostadas

Step 1: Prepare the Tortillas

In a skillet over medium heat, add the cooking oil. Once hot, carefully add the corn tortillas one at a time. Fry each tortilla for about 1-2 minutes on each side until they are crispy and golden brown. Remove them from the skillet and place them on paper towels to absorb excess oil.

Step 2: Mix the Filling

In a mixing bowl, combine the shredded chicken with salsa and taco seasoning mix. Stir until well combined. Add in drained black beans and canned corn gently to avoid mashing them.

Step 3: Assemble Your Tostadas

On each crispy tortilla, layer generous amounts of the chicken mixture. Top with shredded colby jack cheese followed by fresh tomatoes and cilantro leaves.

Step 4: Serve Immediately

Serve your delicious Mexican rotisserie chicken tostadas warm with extra salsa on the side if desired. Enjoy every bite!

How to Serve Mexican Rotisserie Chicken Tostadas

Mexican rotisserie chicken tostadas are a delightful dish that offers versatility in serving. You can customize them with various toppings and accompaniments to suit your taste and occasion.

Classic Toppings

• Lettuce: Shredded lettuce adds a refreshing crunch.
• Sour Cream: A dollop of sour cream complements the flavors beautifully.
• Guacamole: Creamy guacamole enhances the richness of the chicken.

Fresh Salsas

• Pico de Gallo: Fresh tomatoes, onions, and cilantro create a vibrant topping.
• Mango Salsa: Sweet mango salsa contrasts nicely with savory chicken.
• Corn Salsa: A mix of corn, peppers, and lime for a zesty kick.

Lime & Spices

• Lime Wedges: A squeeze of lime brightens up each bite.
• Hot Sauce: Add your favorite hot sauce for extra heat.

How to Perfect Mexican Rotisserie Chicken Tostadas

To ensure your Mexican rotisserie chicken tostadas turn out perfectly every time, follow these helpful tips.

• Choose Quality Tortillas: Opt for fresh corn tortillas for the best flavor and texture.
• Crisp Tortillas Well: Fry or bake until golden brown for maximum crunch.
• Layer Ingredients Thoughtfully: Start with beans, then chicken, and finish with cheese to prevent sogginess.
• Use Fresh Ingredients: Fresh vegetables enhance flavor and presentation.

Best Side Dishes for Mexican Rotisserie Chicken Tostadas

Pairing side dishes with your Mexican rotisserie chicken tostadas can elevate your meal. Here are some delicious options to consider.

1. Mexican Rice: Fluffy rice seasoned with spices makes a perfect companion.
2. Refried Beans: Creamy refried beans provide a hearty addition to the meal.
3. Grilled Vegetables: A mix of seasonal veggies adds color and nutrition.
4. Chips and Salsa: Crunchy tortilla chips served with salsa complement the tostadas nicely.
5. Elote (Mexican Street Corn): Grilled corn on the cob topped with cheese and spices is always a favorite.
6. Avocado Salad: Fresh avocado salad offers a light and refreshing contrast.

Common Mistakes to Avoid

Avoiding common mistakes can make your Mexican rotisserie chicken tostadas even more delicious. Here are some pitfalls to watch out for:

• Incorrect tortilla preparation: Using uncooked or stale tortillas can lead to soggy tostadas. Always lightly fry or bake them until crispy for the best texture.

• Overwhelming toppings: Adding too many toppings can make the tostadas messy and hard to eat. Stick to a few fresh ingredients that complement each other like tomatoes, cheese, and cilantro.

• Neglecting seasoning: Failing to season the chicken properly can result in bland tostadas. Use taco seasoning or spices to enhance the flavor of your chicken before assembling.

• Skipping garnishes: Not adding fresh garnishes like cilantro or lime can dull the flavor profile. A squeeze of lime adds brightness, while cilantro brings freshness.

• Improper storage: Storing assembled tostadas can make them soggy. Keep components separate until ready to serve for maximum crunch.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover components in airtight containers.
• Cooked chicken can last up to 3 days in the fridge.
• Tostada shells should be kept dry and separate from moist ingredients.

Freezing Mexican Rotisserie Chicken Tostadas

• Freeze shredded chicken in freezer-safe bags for up to 3 months.
• Tostada shells can also be frozen but should be used within 2 months for optimal crispness.

Reheating Mexican Rotisserie Chicken Tostadas

• Oven: Preheat oven to 350°F (175°C) and bake for about 10 minutes until heated through.
• Microwave: Heat on a microwave-safe plate for 1-2 minutes, but this may soften the tortillas.
• Stovetop: Warm on a skillet over medium heat for about 5 minutes, flipping occasionally for even heating.

Frequently Asked Questions

Here are some frequently asked questions about making Mexican rotisserie chicken tostadas:

Can I use store-bought rotisserie chicken?

Yes, using store-bought rotisserie chicken saves time and still provides great flavor!

What toppings work best for Mexican Rotisserie Chicken Tostadas?

Popular toppings include shredded lettuce, diced tomatoes, avocado, cheese, and fresh cilantro.

How do I make crispy tostada shells?

Lightly frying corn tortillas in oil or baking them until they’re golden brown will create crispy tostada shells.

Can I customize my Mexican Rotisserie Chicken Tostadas?

Absolutely! You can add your favorite vegetables or switch up the cheese according to your taste preferences.

Final Thoughts

These Mexican rotisserie chicken tostadas are not only quick and easy but also versatile enough to please any palate. Feel free to customize with different toppings or spices based on what you love. Give this recipe a try for your next meal—you won’t regret it!