Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce is a delightful dish perfect for both weeknight dinners and special occasions. This recipe features tender steak tips coated in zesty Cajun seasoning, served over al dente penne pasta enveloped in a rich and creamy Parmesan sauce. The combination of flavors will excite your taste buds, making it a standout meal that impresses family and friends alike.

Why You’ll Love This Recipe

• Quick Preparation: This dish can be made in just 35 minutes, making it ideal for busy nights.
• Flavor Explosion: The Cajun seasoning brings a bold taste that elevates the steak and sauce.
• Creamy Comfort: The creamy Parmesan cheese sauce creates a luscious coating that perfectly complements the pasta.
• Versatile Dish: Great for any occasion, from casual weeknight meals to festive gatherings.
• Easily Customizable: You can adjust the spice levels or add vegetables based on your preferences.

Tools and Preparation

To create this sumptuous dish, you’ll need a few essential tools. These will help ensure that everything goes smoothly during the cooking process.

Essential Tools and Equipment

• Skillet
• Pot
• Colander
• Mixing Spoon

Importance of Each Tool

• Skillet: Essential for searing the steak tips to perfection while developing rich flavors.
• Pot: Used to boil the penne until it reaches that perfect al dente texture.
• Colander: Helps drain the pasta efficiently without losing any delicious strands.

Ingredients

For the Steak Tips

• 1 lb sirloin or ribeye steak tips, cut into bite-sized pieces
• 2 tbsp olive oil
• 1 tbsp butter
• 1 tsp Cajun seasoning
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt & black pepper, to taste

For the Cheesy Parmesan Penne

• 12 oz penne pasta
• 2 tbsp butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• ½ cup whole milk
• 4 oz cream cheese, softened
• 1 cup freshly grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• ½ tsp Cajun seasoning (to tie the flavor together)
• Salt & pepper, to taste
• Fresh parsley, chopped (for garnish)

How to Make Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

Step 1: Cook the Penne Pasta

Bring a pot of salted water to a boil. Add the penne pasta and cook until al dente, usually about 8-10 minutes. Drain and set aside, reserving ½ cup of the cooking water.

Step 2: Prepare the Steak Tips

Season the steak tips with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper.
1. Heat olive oil in a skillet over medium-high heat.
2. Sear the steak for about 3-4 minutes per side until browned and cooked to your preference.
3. Add butter during the final minute and baste the steak pieces. Remove from heat and set aside.

Step 3: Make the Creamy Sauce

In the same skillet:
1. Melt 2 tablespoons of butter over medium heat.
2. Sauté minced garlic for about one minute until fragrant.
3. Pour in heavy cream and milk, stirring well.
4. Add softened cream cheese until smooth, then mix in Parmesan, mozzarella, and a pinch of Cajun seasoning.
5. Stir until thickened; add reserved pasta water if too thick.

Step 4: Combine Everything

Toss cooked penne into the creamy sauce until well coated.
1. Return seared steak to skillet.
2. Gently stir to combine everything and let it warm together for 1-2 minutes.

Step 5: Serve and Enjoy!

Top with fresh parsley for garnish and serve hot. Enjoy your flavorful Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce!

How to Serve Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce is a delightful dish that can be served in various ways to enhance your dining experience. Here are some creative serving suggestions to make your meal even more enjoyable.

On a Bed of Fresh Greens

• Serve the Cajun steak tips and creamy penne over a bed of mixed greens for a refreshing contrast.

With Crusty Garlic Bread

• Pair this dish with warm, crusty garlic bread to soak up the delicious creamy sauce.

Topped with Additional Cheese

• Sprinkle extra freshly grated Parmesan or shredded mozzarella on top for an even cheesier experience.

Garnished with Lemon Zest

• A sprinkle of lemon zest adds a bright flavor that balances the richness of the sauce.

Served in Individual Bowls

• For an elegant presentation, serve each portion in individual bowls, garnished with fresh parsley.

How to Perfect Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

Creating the perfect Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce requires attention to detail. Here are some tips to elevate your dish.

• Choose Quality Meat: Select fresh sirloin or ribeye steak tips for the best flavor and tenderness.

• Season Generously: Don’t be afraid to use enough Cajun seasoning and spices; they enhance the overall taste immensely.

• Control the Heat: Sear the steak tips at medium-high heat to achieve a nice crust while keeping them juicy inside.

• Cream Consistency: Adjust the cream sauce thickness by adding reserved pasta water gradually until you reach your desired consistency.

• Fresh Herbs Matter: Use fresh parsley as a garnish; it adds color and freshness to your dish.

Best Side Dishes for Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

Adding side dishes can complement your meal beautifully. Here are some excellent options that pair well with Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce.

1. Garlic Roasted Broccoli: Tender broccoli florets roasted with garlic and olive oil for a savory side.

2. Caesar Salad: A crisp Caesar salad provides a refreshing crunch that balances the richness of the main dish.

3. Corn on the Cob: Sweet corn on the cob, grilled or boiled, adds a delightful sweetness next to these savory flavors.

4. Sautéed Green Beans: Bright green beans sautéed with herbs provide a light and healthy contrast.

5. Mashed Potatoes: Creamy mashed potatoes offer comfort and pair well with the rich flavors of the sauce.

6. Coleslaw: A tangy coleslaw adds crunch and acidity, enhancing the overall meal experience.

Common Mistakes to Avoid

Cooking Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce can be delightful, but there are common pitfalls to watch out for.

• Overcooking the steak: Cooking steak tips too long can lead to toughness. Use a meat thermometer for precise results.
• Neglecting pasta water: Forgetting to reserve pasta water can make your sauce too thick. Always set aside some before draining.
• Using pre-grated cheese: Pre-grated cheese often contains anti-caking agents that prevent melting smoothly. Opt for freshly grated cheese for the best texture.
• Ignoring seasoning balance: Not tasting as you go may result in bland flavors. Season gradually and adjust based on your preference.
• Skipping fresh parsley: Fresh herbs add brightness and flavor to the dish. Don’t skip this finishing touch; it elevates your meal.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep for up to 3 days in the fridge.

Freezing Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

• Place in a freezer-safe container or bag.
• Freeze for up to 2 months.

Reheating Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

• Oven: Preheat to 350°F (175°C) and heat covered for about 20 minutes.
• Microwave: Heat slowly on medium power, stirring occasionally, until heated through.
• Stovetop: Warm over low heat, adding a splash of cream or broth if needed to loosen the sauce.

Frequently Asked Questions

Here are some common questions about making Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce.

How do I make Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce less spicy?

You can reduce the amount of Cajun seasoning or use a milder blend. Taste as you go to find the perfect spice level for you.

Can I use other types of pasta?

Yes! While penne works great, feel free to substitute with fettuccine, rigatoni, or any pasta shape you prefer.

What can I use instead of heavy cream?

For a lighter option, you can substitute half-and-half or a plant-based alternative like coconut cream or cashew cream.

Are there variations for Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce?

Absolutely! You can add vegetables like bell peppers or spinach for added nutrition and color.

Final Thoughts

Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce is not only flavorful but also versatile. Feel free to customize it by adding your favorite vegetables or adjusting spices. Give this recipe a try; it’s sure to become a family favorite!