Gluten-Free Pumpkin Donuts with Cinnamon & Sugar

Baked Gluten-Free Pumpkin Donuts with Cinnamon & Sugar are the perfect treat for breakfast or dessert. These delightful donuts are light, fluffy, and coated in a sweet cinnamon-sugar mix. Made with wholesome ingredients like pumpkin puree, almond flour, and cassava flour, they offer a flavorful experience without gluten. Whether it’s a cozy brunch or a sweet snack for the kids, these donuts will impress everyone with their taste and texture.

Why You’ll Love This Recipe

• Easy to Make: Prep time is just 10 minutes! You can whip these up quickly for any occasion.
• Healthy Ingredients: Packed with pumpkin and made from nut flours, they are a nutritious option.
• Versatile Treat: Perfect for breakfast, snacks, or dessert; serve them anytime you crave something sweet.
• Flavor Explosion: The combination of cinnamon and pumpkin spice creates an irresistible flavor profile.
• Gluten-Free Delight: Enjoy the taste of donuts without worrying about gluten.

Tools and Preparation

To make your Gluten-Free Pumpkin Donuts with Cinnamon & Sugar perfectly, you will need a few essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Non-stick donut pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Non-stick donut pan: Ensures your donuts come out easily without sticking, making cleanup a breeze.
• Mixing bowls: Allows you to combine ingredients thoroughly, ensuring even mixing for fluffy donuts.
• Whisk: Helps to incorporate air into the batter for lighter texture.

Ingredients

For these delicious Gluten-Free Pumpkin Donuts with Cinnamon & Sugar, gather the following ingredients:

Dry Ingredients

• 1/3 Cup Cassava Flour
• 1/2 Cup Almond Flour
• 1 Teaspoon Pumpkin Spice
• 1/2 Teaspoon Cinnamon
• 1/4 Teaspoon Baking Soda
• 1/4 Teaspoon Salt

Wet Ingredients

• 1/2 Cup Pumpkin Puree
• 1/3 Cup Coconut Sugar (or Lakanto Golden Monkfruit for sugar-free)
• 2 Eggs
• 1 Tablespoon Coconut Oil, Melted
• 1 Teaspoon Vanilla Extract
• 1 Teaspoon Apple Cider Vinegar

How to Make Gluten-Free Pumpkin Donuts with Cinnamon & Sugar

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This helps to ensure that your donuts bake evenly.

Step 2: Prepare the Pan

Grease your non-stick donut pan lightly with coconut oil. This prevents sticking and makes removal easier after baking.

Step 3: Mix Dry Ingredients

In a mixing bowl, combine all dry ingredients:
1. Add cassava flour, almond flour, pumpkin spice, cinnamon, baking soda, and salt.
2. Whisk together until well combined.

Step 4: Combine Wet Ingredients

In another bowl:
1. Mix pumpkin puree and coconut sugar until smooth.
2. Add eggs, melted coconut oil, vanilla extract, and apple cider vinegar.
3. Stir until fully blended.

Step 5: Combine Mixtures

Gradually add dry ingredients to wet ingredients:
1. Fold them together using a rubber spatula until just combined.
2. Avoid over-mixing; it should still be slightly lumpy.

Step 6: Fill the Pan

Scoop the batter into each donut shape of the pan:
1. Fill each cavity about two-thirds full to allow room for rising.

Step 7: Bake Donuts

Place in preheated oven:
1. Bake for about 20 minutes or until lightly golden brown.
2. Let cool in the pan for a few minutes before transferring to a wire rack.

Step 8: Coat in Cinnamon Sugar

Once cooled slightly:
1. In a bowl, combine cinnamon and sugar.
2. Roll each donut in this mixture for an extra touch of sweetness.

Enjoy your homemade Gluten-Free Pumpkin Donuts with Cinnamon & Sugar! They are sure to become a favorite treat in your household!

How to Serve Gluten-Free Pumpkin Donuts with Cinnamon & Sugar

These delicious Gluten-Free Pumpkin Donuts with Cinnamon & Sugar are perfect for any occasion. Whether you enjoy them as a breakfast treat or a sweet dessert, here are some delightful serving suggestions.

Enjoy with Coffee

• Pair your donuts with a freshly brewed cup of coffee for a delightful morning experience. The rich flavors of coffee complement the spices in the donuts beautifully.

Add a Creamy Dip

• Serve with a side of Greek yogurt or coconut whipped cream for a creamy contrast. This enhances the flavor and adds a nice texture to each bite.

Top with Nuts

• Sprinkle chopped walnuts or pecans on top for an added crunch. Nuts not only enhance the flavor but also add healthy fats to your snack.

Serve Warm

• Heat the donuts slightly in the microwave before serving. A warm donut is soft and fluffy, making it even more irresistible.

Create a Dessert Platter

• Arrange the donuts on a platter alongside fresh fruit like apple slices or berries. This colorful display makes for an inviting dessert option at gatherings.

Drizzle with Honey

• For a touch of natural sweetness, drizzle some honey over your donuts just before serving. This adds extra flavor and moisture.

How to Perfect Gluten-Free Pumpkin Donuts with Cinnamon & Sugar

Perfecting these gluten-free donuts is simple if you follow these helpful tips.

• Measure accurately – Using precise measurements ensures the right texture and taste in your donuts. A kitchen scale can help achieve this.
• Use fresh pumpkin puree – Fresh puree brings out richer flavors compared to canned options. If possible, roast your own pumpkin for the best results.
• Don’t overmix – Mix just until ingredients are combined to avoid dense donuts. Overmixing can lead to tough textures, which we want to avoid.
• Let them cool – Allow your donuts to cool slightly before coating them in cinnamon and sugar. This helps the sugar adhere better and enhances flavor absorption.

Best Side Dishes for Gluten-Free Pumpkin Donuts with Cinnamon & Sugar

Complement your Gluten-Free Pumpkin Donuts with these tasty side dishes. They add variety and balance to your meal.

1. Fresh Fruit Salad
   A mix of seasonal fruits brings freshness and balances the sweetness of the donuts. Consider adding citrus fruits for an extra zing.
2. Chia Seed Pudding
   This creamy dessert offers additional nutrition and can be flavored with vanilla or cocoa powder. It’s an excellent contrast to the dense texture of the donuts.
3. Oatmeal
   A warm bowl of oatmeal topped with nuts and dried fruits makes for a hearty breakfast option that pairs well with sweet treats like donuts.
4. Nut Butter Toast
   Whole-grain toast spread with almond or cashew butter provides healthy fats and protein, making it a fulfilling side that complements the flavors of pumpkin spice.
5. Smoothie Bowl
   Blend your favorite fruits into a smoothie bowl and top it off with granola or seeds. This refreshing dish pairs nicely as a light sidekick to your donuts.
6. Herbal Tea
   A soothing cup of herbal tea can balance out the sweetness while providing warmth and comfort during colder months—a perfect drink pairing!
7. Granola Bars
   Homemade granola bars offer crunch and energy, making them great companions for enjoying alongside your pumpkin donuts on busy mornings.

Common Mistakes to Avoid

Baking Gluten-Free Pumpkin Donuts with Cinnamon & Sugar can be a delightful experience, but common mistakes can lead to subpar results. Here are some pitfalls to watch out for:

• Bold measurement errors: Accurately measuring ingredients is crucial. Use kitchen scales or measuring cups for precision to avoid dense donuts.
• Bold skipping the sifting step: If using almond flour, sifting helps achieve a light texture. Overlook this, and you might end up with heavier donuts.
• Bold using expired ingredients: Always check the freshness of your baking powder and spices. Expired ingredients can affect the rise and flavor.
• Bold overmixing the batter: Gently fold the ingredients together. Overmixing can lead to tough donuts instead of light and fluffy ones.
• Bold ignoring bake time: Keep an eye on your donuts while they bake. Overbaking will make them dry, while underbaking could leave them gooey inside.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• These donuts last up to 3 days in the refrigerator.

Freezing Gluten-Free Pumpkin Donuts with Cinnamon & Sugar

• Place in a freezer-safe bag or container.
• They can be frozen for up to 2 months for best quality.

Reheating Gluten-Free Pumpkin Donuts with Cinnamon & Sugar

• Oven: Preheat to 350°F (175°C) and heat for about 5-7 minutes until warm.
• Microwave: Heat each donut for 10-15 seconds for a quick warm-up.
• Stovetop: For a fresh taste, pan-fry briefly on low heat until warmed through.

Frequently Asked Questions

What makes these gluten-free pumpkin donuts so special?

These Gluten-Free Pumpkin Donuts with Cinnamon & Sugar are fluffy and flavorful, using wholesome ingredients like almond flour and pumpkin puree, making them a healthier option.

Can I use other flours in the recipe?

While almond flour and cassava flour work well, you might experiment with other gluten-free flours. Just ensure they have similar moisture absorption properties.

How do I add more flavor to my pumpkin donuts?

Consider adding nuts or chocolate chips, or try different spices like nutmeg or ginger for an extra kick in flavor!

Are these gluten-free pumpkin donuts suitable for breakfast?

Absolutely! They are perfect as a breakfast treat or an afternoon snack. Pair them with coffee or tea.

Final Thoughts

These Gluten-Free Pumpkin Donuts with Cinnamon & Sugar are not only easy to make but also versatile! You can customize them by adding your favorite nuts or spices. Try this recipe today and enjoy deliciously fluffy treats that everyone will love!