Slow-Braised Spiced Beef with Tomatoes & Aromatics

This Slow-Braised Spiced Beef with Tomatoes & Aromatics is a culinary delight that brings warmth and comfort to any dinner table. The rich flavors of tender beef simmered in a harmonious blend of tomatoes and spices make it an excellent choice for family gatherings or cozy nights at home. This dish is perfect over polenta, pasta, or roasted vegetables, making it versatile for various tastes.

Why You’ll Love This Recipe

• Melt-in-your-mouth texture: The slow-braising process transforms tough cuts of beef into tender bites that practically dissolve in your mouth.
• Rich, complex flavors: A combination of warm spices and tomatoes creates a depth of flavor that’s both comforting and exotic.
• Versatile serving options: Enjoy this dish over creamy polenta, zesty pasta, or even spiralized zucchini noodles for a healthy twist.
• Perfect for meal prep: This dish reheats beautifully, making it ideal for leftovers or meal prepping for the week ahead.
• Impressive yet simple: Despite its gourmet taste, the recipe is straightforward enough for cooks at any skill level.

Tools and Preparation

Before you dive into cooking, gather your essential tools to streamline the process. Having everything ready will make your cooking experience enjoyable and efficient.

Essential Tools and Equipment

• Dutch oven
• Cutting board
• Chef’s knife
• Measuring spoons and cups
• Wooden spoon

Importance of Each Tool

• Dutch oven: Ideal for slow-braising as it retains heat well and allows even cooking throughout.
• Chef’s knife: A sharp knife makes chopping vegetables quick and effortless, ensuring uniform pieces that cook evenly.

Ingredients

For the Braise

• 2 tbsp extra-virgin olive oil
• 2 large yellow onions, chopped
• 4 celery ribs, finely chopped
• 4 large carrots, peeled and finely chopped
• 2 (28-oz) cans whole stewed or crushed tomatoes
• 7 lbs chuck roast, fat trimmed, cut into 2-inch pieces
• 2–4 cups beef stock
• 10 garlic cloves, minced
• 4 tsp ground allspice
• 2 tsp ground cinnamon
• 2 tsp sea salt
• 1 tsp freshly cracked black pepper
• 4 sprigs fresh thyme
• 4 bay leaves

For Serving

• Cooked polenta, pasta, zucchini noodles, or spaghetti squash

How to Make Slow-Braised Spiced Beef with Tomatoes & Aromatics

Step 1: Sear the Beef

1. Heat olive oil in a large Dutch oven over medium-high heat.
2. Sear beef pieces in batches until browned on all sides. Remove from pot and set aside.

Step 2: Sauté Aromatics

1. In the same pot, add chopped onions, celery, and carrots.
2. Cook for 8–10 minutes until softened.
3. Add minced garlic along with ground allspice and cinnamon; stir for about 1 minute until fragrant.

Step 3: Add Tomatoes and Beef

1. Stir in the whole stewed or crushed tomatoes until well combined.
2. Return the seared beef to the pot.
3. Pour in enough beef stock to just cover the meat.

Step 4: Season and Simmer

1. Add fresh thyme sprigs, bay leaves, sea salt, and cracked black pepper to the mixture.
2. Bring to a boil over high heat.
3. Once boiling, reduce the heat to low; cover with a lid and let simmer for 2.5 to 3 hours until the beef is fork-tender. Stir occasionally during cooking.

Step 5: Serve Hot

Serve this delicious slow-braised spiced beef hot over your choice of cooked polenta, pasta, or roasted vegetables for a memorable meal!

How to Serve Slow-Braised Spiced Beef with Tomatoes & Aromatics

Serving Slow-Braised Spiced Beef with Tomatoes & Aromatics can elevate your dining experience. This comforting dish pairs well with various options, making it versatile for any meal.

Over Creamy Polenta

• Creamy polenta provides a smooth base that complements the rich flavors of the beef, creating a delightful combination.

With Pasta

• Toss cooked pasta in the sauce for a hearty meal. The noodles soak up the delicious juices, enhancing every bite.

On Zucchini Noodles

• For a lighter option, serve the beef over zucchini noodles. This adds freshness and keeps the dish low-carb.

Accompanied by Roasted Vegetables

• Roasted seasonal vegetables add color and nutrition to your plate, balancing the robustness of the beef.

In Tacos or Wraps

• Shred the beef and serve it in tortillas or wraps for a fun twist. Top with fresh salsa or avocado for extra flavor.

How to Perfect Slow-Braised Spiced Beef with Tomatoes & Aromatics

Achieving perfection in your Slow-Braised Spiced Beef with Tomatoes & Aromatics requires attention to detail. Here are some tips to enhance your cooking process.

• Choose quality beef: Select a well-marbled chuck roast for maximum flavor and tenderness after braising.
• Sear properly: Ensure you sear the beef in batches to achieve a nice brown crust, which adds depth to the dish.
• Use ample aromatics: Don’t skimp on onions, garlic, and spices. They are key to building rich flavors throughout the braise.
• Adjust cooking time: Monitor the simmering time; it’s essential for breaking down connective tissues and achieving fork-tender meat.
• Let it rest: Allow the dish to rest before serving. This helps meld flavors and improve texture.
• Save leftovers: The flavors deepen when stored overnight, making leftovers even more delicious.

Best Side Dishes for Slow-Braised Spiced Beef with Tomatoes & Aromatics

Pairing side dishes with your Slow-Braised Spiced Beef can create a well-rounded meal. Below are some excellent options that complement its richness.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic offer a comforting side that pairs beautifully with the savory beef.
2. Steamed Green Beans: Freshly steamed green beans add a crunchy contrast while providing vibrant color on your plate.
3. Herbed Quinoa: Light and fluffy quinoa seasoned with herbs makes a nutritious side that balances out the richness of the main dish.
4. Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes contrasts nicely with savory flavors, adding depth to your meal.
5. Cauliflower Rice: A low-carb alternative that soaks up sauces well, cauliflower rice serves as a healthy base for your beef.
6. Grilled Asparagus: Lightly charred asparagus offers an earthy flavor and crispness that complements the dish’s heartiness.
7. Crispy Brussels Sprouts: Roasted until crispy, Brussels sprouts add texture and bitterness that enhances the overall flavor profile of your meal.
8. Mixed Green Salad: A simple salad with mixed greens and vinaigrette provides freshness and acidity, cutting through the richness of the beef dish.

Common Mistakes to Avoid

Slow-braised dishes can be a bit tricky. Here are common mistakes to avoid to make your Slow-Braised Spiced Beef with Tomatoes & Aromatics perfect.

• Skipping the sear: Not browning the beef first can lead to a lack of flavor. Searing adds depth and richness, so don’t skip this step.
• Not using enough liquid: Insufficient liquid can cause the beef to dry out during cooking. Make sure to add enough beef stock to cover the meat.
• Ignoring the aromatics: Overlooking ingredients like onions and garlic can diminish the dish’s flavor. Always sauté these before adding other components.
• Rushing the simmering process: Cooking too quickly can make the beef tough. Low and slow is key; allow 2.5 to 3 hours for optimal tenderness.
• Over-seasoning at the beginning: Adding all the seasoning from the start can overpower flavors. Taste and adjust seasoning in stages for balanced taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep for up to 3-4 days.

Freezing Slow-Braised Spiced Beef with Tomatoes & Aromatics

• Portion into freezer-safe containers or bags.
• Can be frozen for up to 3 months.

Reheating Slow-Braised Spiced Beef with Tomatoes & Aromatics

• Oven: Preheat to 350°F (175°C) and heat covered for about 30 minutes until warm.
• Microwave: Heat in short intervals, stirring in between, until heated through.
• Stovetop: Warm in a pot over low heat, stirring occasionally until hot.

Frequently Asked Questions

Here are some common questions regarding Slow-Braised Spiced Beef with Tomatoes & Aromatics.

How do I choose the right cut of beef?

Look for chuck roast or brisket; both have great marbling that becomes tender when braised.

Can I use chicken instead of beef?

Yes! You can substitute chicken thighs for a lighter version, adjusting cooking time accordingly.

What should I serve with Slow-Braised Spiced Beef with Tomatoes & Aromatics?

It’s delicious over polenta, pasta, or roasted vegetables. Choose what you love best!

How do I know when my beef is done?

Beef is fork-tender when it easily pulls apart with a fork after about 2.5 to 3 hours of simmering.

Final Thoughts

Slow-Braised Spiced Beef with Tomatoes & Aromatics is not just comforting but also versatile for various occasions. Feel free to customize it by adding your favorite vegetables or spices. Try this recipe, and enjoy a hearty meal that brings warmth and joy!