Fall’s Best Vegan Gluten-Free Apple Bundt Cake with Easy Glaze

Enjoy this Vegan Gluten-Free Apple Bundt Cake with Easy Glaze, perfect for fall gatherings and a delicious, guilt-free dessert. This cake is not only flavorful but also captures the essence of autumn with each bite. It’s an excellent choice for family celebrations, holiday parties, or a cozy evening treat.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of fresh apples and warm spices creates a comforting taste that embodies fall.
• Easy to Make: With simple steps and accessible ingredients, even beginner bakers can whip this up effortlessly.
• Guilt-Free Indulgence: Vegan and gluten-free, this cake allows everyone to enjoy dessert without worry.
• Versatile Serving Options: Serve it as a sweet breakfast, a delightful snack, or a show-stopping dessert at gatherings.
• Customizable Recipe: Feel free to adjust spices or add your favorite nuts for a unique twist.

Tools and Preparation

Before diving into making Fall’s Best Vegan Gluten-Free Apple Bundt Cake with Easy Glaze, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Bundt pan
• Whisk
• Rubber spatula

Importance of Each Tool

• Mixing bowls: Essential for combining dry and wet ingredients efficiently.
• Bundt pan: Provides the classic shape that enhances the cake’s presentation.
• Rubber spatula: Perfect for scraping down the sides of bowls and ensuring all ingredients are well-mixed.

Ingredients

To create this delicious Vegan Gluten-Free Apple Bundt Cake with Easy Glaze, gather the following ingredients:

Dry Ingredients

• 2 cups Gluten-Free Old-Fashioned Oats (Freshly blended into oat flour)
• 1 cup Blanched Super Fine Almond Flour (Adds moisture and flavor)
• 1/4 cup Arrowroot Powder (Can substitute with cornstarch)
• 1 teaspoon Ground Cinnamon (Essential for warm flavor)
• 1 teaspoon Apple Pie Spice (Can use extra cinnamon if unavailable)
• 1 tablespoon Baking Powder (Vital for fluffiness)

Wet Ingredients

• 1 cup Unsweetened Plant-Based Milk (Almond milk is best)
• 1/3 cup Coconut Oil (Refined to avoid coconut flavor)
• 1/2 cup Pure Maple Syrup (Natural sweetener)
• 1/2 cup Unsweetened Apple Sauce (Homemade apple butter can substitute)

Fresh Ingredients

• 2 cups Apples (Granny Smith and Honeycrisp) (Fresh, firm apples)

For the Glaze

• 1 cup Powdered Sugar (For sweet finish)
• 2 tablespoons Unsweetened Plant-Based Milk (Adjust for desired consistency)

How to Make Fall’s Best Vegan Gluten-Free Apple Bundt Cake with Easy Glaze

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures your cake bakes evenly.

Step 2: Prepare the Bundt Pan

Grease your bundt pan with coconut oil or a non-stick spray. This will help prevent sticking.

Step 3: Mix Dry Ingredients

In a large mixing bowl:
1. Combine gluten-free oat flour, almond flour, arrowroot powder, ground cinnamon, apple pie spice, and baking powder.
2. Whisk together until well mixed.

Step 4: Combine Wet Ingredients

In another bowl:
1. Mix unsweetened plant-based milk, coconut oil, maple syrup, and apple sauce.
2. Stir until fully combined.

Step 5: Combine Wet and Dry Mixtures

Pour the wet mixture into the dry ingredient bowl:
1. Stir gently using a rubber spatula until just combined—be careful not to overmix.

Step 6: Add Apples

Fold in the diced apples gently until evenly distributed throughout the batter.

Step 7: Bake the Cake

Pour the batter into the prepared bundt pan:
1. Smooth out the top with your spatula.
2. Bake in preheated oven for about 50 minutes or until a toothpick inserted comes out clean.

Step 8: Cool the Cake

Once baked:
1. Remove from oven and let it cool in the pan for about 15 minutes.
2. Carefully invert onto a wire rack to cool completely before glazing.

Step 9: Make the Easy Glaze

In a small bowl:
1. Combine powdered sugar with unsweetened plant-based milk.
2. Adjust consistency by adding more milk if needed.

Step 10: Glaze Your Cake

Once cooled:
1. Drizzle or spread glaze over the top of your bundt cake.
2. Allow it to set before slicing.

Enjoy every slice of this delightful Vegan Gluten-Free Apple Bundt Cake with Easy Glaze!

How to Serve Fall’s Best Vegan Gluten-Free Apple Bundt Cake with Easy Glaze

This delicious Vegan Gluten-Free Apple Bundt Cake is a delightful treat for any gathering. Serve it as a centerpiece dessert or alongside your favorite beverages for an inviting experience.

Pair with Coffee or Tea

• Enjoy slices of the cake with a warm cup of coffee or herbal tea for a comforting afternoon snack.

Add Fresh Fruit

• Serve alongside fresh fruit, like sliced pears or berries, to complement the apple flavors and add texture.

Top with Whipped Coconut Cream

• For an extra indulgent touch, top each slice with whipped coconut cream for a creamy finish.

Serve Warm

• Gently warm individual slices in the microwave for about 10 seconds before serving for a cozy experience.

Drizzle More Glaze

• Enhance the sweetness by drizzling additional easy glaze on top of each slice just before serving.

How to Perfect Fall’s Best Vegan Gluten-Free Apple Bundt Cake with Easy Glaze

Achieving the perfect texture and flavor in this cake is simple with a few handy tips.

• Use Fresh Apples: Select firm, fresh apples like Granny Smith or Honeycrisp for natural sweetness and crunch.
• Measure Ingredients Accurately: Use precise measurements to ensure the right balance of flavors and textures.
• Blend Oats Properly: Make sure to blend oats into a fine flour for smooth batter consistency.
• Check Doneness: Insert a toothpick into the center; it should come out clean when the cake is fully baked.
• Cool Before Glazing: Allow the cake to cool completely before adding the glaze to prevent it from melting off.

Best Side Dishes for Fall’s Best Vegan Gluten-Free Apple Bundt Cake with Easy Glaze

Pairing side dishes with this cake can elevate your dessert experience, making it even more enjoyable at gatherings.

1. Mixed Green Salad: A light salad with citrus vinaigrette balances the sweetness of the cake.
2. Roasted Vegetables: Seasonal roasted veggies add savory depth that complements the dessert beautifully.
3. Spiced Nuts: Offer a bowl of spiced nuts as a crunchy snack that pairs well with the cake’s softness.
4. Dairy-Free Ice Cream: A scoop of dairy-free vanilla ice cream provides a creamy contrast to the cake.
5. Fruit Compote: Serve warm fruit compote on the side for an extra layer of flavor and moisture.
6. Chia Pudding: A simple chia pudding adds nutritional value and pairs nicely with apple flavors.

Common Mistakes to Avoid

Baking can be tricky, especially when it comes to gluten-free and vegan recipes. Here are some common mistakes to watch out for.

• Using regular flour: Many people mistakenly use regular all-purpose flour instead of gluten-free flour. Always opt for gluten-free flours like oat or almond flour to ensure the cake turns out well.

• Not measuring ingredients accurately: Precision is key in baking. Use measuring cups and spoons to ensure you’re adding the right amounts of each ingredient.

• Overmixing the batter: Overmixing can lead to a dense cake. Mix just until the ingredients are combined for a lighter texture.

• Skipping the glaze: The easy glaze adds an extra touch of sweetness and moisture. Don’t skip this step; it elevates the overall flavor profile.

• Not checking for doneness: Relying solely on cooking times can be misleading. Use a toothpick to check if the cake is done; it should come out clean when inserted into the center.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 5 days in the fridge.

Freezing Fall’s Best Vegan Gluten-Free Apple Bundt Cake with Easy Glaze

• Wrap slices tightly in plastic wrap or foil.
• Can be frozen for up to 3 months.

Reheating Fall’s Best Vegan Gluten-Free Apple Bundt Cake with Easy Glaze

• Oven: Preheat your oven to 350°F (175°C). Place the cake on a baking sheet and warm for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for 30-45 seconds until warm.
• Stovetop: Use a skillet on low heat, cover, and warm each slice for about 5 minutes.

Frequently Asked Questions

If you have questions about making Fall’s Best Vegan Gluten-Free Apple Bundt Cake with Easy Glaze, we’ve got you covered!

Can I use different types of apples?

Yes, you can substitute any firm apples you prefer, such as Fuji or Gala varieties. They will still hold their shape well during baking.

What makes this cake gluten-free?

The use of gluten-free oats and almond flour ensures that this cake remains free from gluten, making it safe for those with sensitivities.

How can I customize the glaze?

Feel free to add spices like cinnamon or vanilla extract to the glaze for additional flavor. You can also adjust the sweetness by modifying the amount of powdered sugar used.

Is this recipe suitable for beginners?

Absolutely! The steps are straightforward, making it perfect even for novice bakers looking to impress their friends and family with a delicious dessert.

Final Thoughts

Fall’s Best Vegan Gluten-Free Apple Bundt Cake with Easy Glaze is a delightful treat that captures the essence of fall. Its moist texture and sweet apple flavor make it perfect for any gathering. Feel free to customize it by adding nuts or dried fruits for extra flair!