Easy Chicken Tortilla Soup
This Easy Chicken Tortilla Soup is a delightful mix of spices and fresh ingredients that comes together in just 30 minutes. Perfect for busy weeknights or cozy weekends, this soup is both comforting and nourishing. With its bold flavors and endless customization options, it’s a family favorite that’s sure to satisfy your cravings.
Why You’ll Love This Recipe
- Quick and Easy: This soup takes only 30 minutes from start to finish, making it an ideal choice for busy evenings.
- Flavorful: Packed with spices and fresh ingredients, each spoonful bursts with flavor.
- Customizable: Top with your favorite ingredients like avocado, cheese, or jalapeños to make it your own.
- Healthy: Made with lean chicken and plenty of vegetables, it’s a nutritious meal option.
- One-Pot Wonder: Minimal cleanup is required since everything cooks in one pot.
Tools and Preparation
To make this Easy Chicken Tortilla Soup, you’ll need some essential kitchen tools. Having the right equipment will help streamline the cooking process.
Essential Tools and Equipment
- Large pot or Dutch oven
- Cutting board
- Chef’s knife
- Measuring spoons
- Ladle
Importance of Each Tool
- Large pot or Dutch oven: A spacious pot allows for even cooking of all the ingredients while providing ample room for stirring.
- Chef’s knife: A sharp knife makes chopping vegetables quick and easy, ensuring even pieces that cook uniformly.
Ingredients
For the Base
- 1 tablespoon olive oil
- 1 small yellow onion (diced)
- 2 garlic cloves (minced)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
For the Soup
- 1 can (10 oz) diced tomatoes with green chilies (like Rotel)
- 1 can (14 oz) fire-roasted diced tomatoes
- 1 can (14 oz) black beans (drained and rinsed)
- 1 cup frozen or canned corn
- 4 cups low-sodium chicken broth
- 2 cups shredded rotisserie chicken
For Serving
- Salt and pepper to taste
- Juice of 1 lime
- Crispy tortilla strips or crushed tortilla chips
- Shredded cheese
- Sliced avocado
- Fresh cilantro
- Jalapeño slices
- Sour cream
How to Make Easy Chicken Tortilla Soup
Step 1: Sauté the Aromatics
Start by heating the olive oil in a large pot over medium heat.
– Add the diced onion and cook until translucent, about 3-4 minutes.
– Stir in the minced garlic, cumin, chili powder, and smoked paprika. Cook for another minute until fragrant.
Step 2: Add Tomatoes and Broth
- Pour in the diced tomatoes with green chilies and fire-roasted tomatoes. Stir well to combine.
- Add the black beans, corn, and chicken broth. Bring the mixture to a boil.
Step 3: Incorporate Chicken
- Once boiling, reduce the heat to low.
- Stir in the shredded rotisserie chicken and let it simmer for about 10 minutes so flavors meld together.
Step 4: Season and Serve
- Taste the soup and add salt, pepper, and lime juice as needed.
- Serve hot, topped with crispy tortilla strips, shredded cheese, avocado slices, fresh cilantro, jalapeños, or sour cream as desired.
Enjoy your hearty bowl of Easy Chicken Tortilla Soup!
How to Serve Easy Chicken Tortilla Soup
Serving Easy Chicken Tortilla Soup can elevate your dining experience. This hearty dish is perfect as a main course and can be topped with various delicious ingredients to enhance its flavor and texture.
Toppings
- Crispy Tortilla Strips: Add a crunchy texture by frying or baking tortilla strips until golden brown.
- Shredded Cheese: Sprinkle some shredded cheese on top for a creamy, savory touch that melts beautifully when added hot.
- Sliced Avocado: Fresh avocado adds creaminess and balances the spiciness of the soup.
- Fresh Cilantro: A sprinkle of chopped cilantro gives your soup a refreshing finish.
- Jalapeño Slices: For those who like extra heat, jalapeño slices are an excellent addition.
- Sour Cream: A dollop of sour cream provides a cooling effect against the bold flavors of the soup.
How to Perfect Easy Chicken Tortilla Soup
To achieve the best results with your Easy Chicken Tortilla Soup, consider these handy tips.
- Bold spices: Use fresh spices for maximum flavor impact. Adjust spice levels according to personal preference.
- Quality broth: Opt for low-sodium chicken broth to better control saltiness while still enjoying rich flavor.
- Rotisserie chicken shortcut: Shredded rotisserie chicken saves time and adds depth without needing to cook chicken from scratch.
- Customizable ingredients: Feel free to add other vegetables like bell peppers or zucchini for more nutrition and variety.
- Simmer time: Allow the soup to simmer longer if you have time; this enhances flavors even more.
- Storage-friendly: Store leftovers in airtight containers. It keeps well in the fridge for several days and can be frozen for future meals.
Best Side Dishes for Easy Chicken Tortilla Soup
Pairing side dishes with Easy Chicken Tortilla Soup can make your meal even more satisfying. Here are some great options that complement its flavors.
- Mexican Rice: Fluffy rice seasoned with spices provides a filling side that absorbs the soup’s flavors well.
- Cornbread: Sweet cornbread contrasts nicely with the spicy soup, offering a comforting addition.
- Guacamole: Freshly made guacamole adds richness and pairs perfectly with tortilla chips served alongside the soup.
- Chips and Salsa: Crispy tortilla chips paired with zesty salsa make for an easy, crunchy complement to your meal.
- Simple Green Salad: A light salad with mixed greens dressed in lime vinaigrette offers a refreshing balance to the hearty soup.
- Quesadillas: Cheese-filled quesadillas provide a cheesy, gooey side that pairs wonderfully with each spoonful of soup.
Common Mistakes to Avoid
Avoiding common mistakes can make your Easy Chicken Tortilla Soup even better.
- Using too much salt – While seasoning is essential, adding too much salt can overwhelm the flavors. Start with a little and adjust as needed.
- Neglecting to sauté vegetables – Sautéing the onion and garlic enhances their flavor. Skip this step, and your soup may lack depth.
- Forgetting about toppings – Toppings like avocado and cheese add texture and flavor. Don’t skip them for a more satisfying dish.
- Not letting it simmer – A quick boil won’t meld the flavors well. Allow the soup to simmer for at least 20 minutes to develop its bold taste.
- Using low-quality broth – The broth is the base of the soup, so using low-quality or overly salty broth can ruin the dish. Opt for low-sodium chicken broth for better control over saltiness.
- Skipping the lime juice – Lime juice adds brightness and balances the richness of the broth. Always include it before serving for the best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keeps well for up to 3-4 days in the refrigerator.
Freezing Easy Chicken Tortilla Soup
- Freeze in freezer-safe containers or bags.
- Can be frozen for up to 2-3 months.
Reheating Easy Chicken Tortilla Soup
- Oven – Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through.
- Microwave – Heat in a microwave-safe bowl, stirring every minute until hot.
- Stovetop – Warm in a pot over medium heat, stirring occasionally until heated through.
Frequently Asked Questions
Here are some common queries regarding Easy Chicken Tortilla Soup.
Can I use turkey instead of chicken?
Yes, shredded turkey works perfectly in this recipe and offers a similar flavor profile.
How spicy is Easy Chicken Tortilla Soup?
The spiciness primarily comes from chili powder and diced tomatoes with green chilies. You can adjust these ingredients based on your preference.
Can I make this soup vegetarian?
Absolutely! Substitute chicken with plant-based protein or beans, and use vegetable broth instead of chicken broth.
What toppings are best for Easy Chicken Tortilla Soup?
Popular toppings include avocado, shredded cheese, sour cream, cilantro, and crispy tortilla strips.
How do I store leftovers?
Store leftover soup in an airtight container in the refrigerator for up to 3-4 days or freeze it for longer storage.
Final Thoughts
Easy Chicken Tortilla Soup is not only quick to prepare but also versatile. You can customize it with your favorite toppings or adjust the spices according to your taste. Whether it’s a busy weeknight dinner or meal prep for later, this soup delivers cozy warmth with every spoonful. Give it a try today!
Easy Chicken Tortilla Soup
This Easy Chicken Tortilla Soup is a hearty and flavorful dish that you can whip up in just 30 minutes, making it an ideal choice for busy weeknights or cozy weekends. The combination of spices, fresh ingredients, and tender chicken creates a comforting bowl that the whole family will love. With endless customization options, you can top your soup with creamy avocado, zesty lime, or crispy tortilla strips to suit your taste. Perfect as a main course or paired with delicious sides like cornbread or a fresh salad, this soup is sure to satisfy your cravings while providing a nutritious meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Ingredients
- 1 tablespoon olive oil
- 1 small yellow onion (diced)
- 2 garlic cloves (minced)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1 can (10 oz) diced tomatoes with green chilies
- 1 can (14 oz) fire-roasted diced tomatoes
- 1 can (14 oz) black beans (drained and rinsed)
- 1 cup frozen or canned corn
- 4 cups low-sodium chicken broth
- 2 cups shredded rotisserie chicken
- Salt and pepper to taste
- Juice of 1 lime
- Crispy tortilla strips or crushed tortilla chips
- Shredded cheese
- Sliced avocado
- Fresh cilantro
- Jalapeño slices
- Sour cream
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and cook until translucent, about 3–4 minutes. Stir in minced garlic, cumin, chili powder, and smoked paprika; cook for another minute.
- Add diced tomatoes with green chilies and fire-roasted tomatoes; stir well. Then add black beans, corn, and chicken broth. Bring to a boil.
- Reduce heat to low and stir in shredded rotisserie chicken; let simmer for about 10 minutes.
- Taste the soup and adjust seasoning with salt, pepper, and lime juice as needed. Serve hot with desired toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 5g
- Sodium: 580mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 70mg


